Hot Sun Dry Tomato & Hot Pepper Wine

An old Deep South tradition made new again in our fine blend of premium Creole tomatoes and the intricate spice addition of jalapeno peppers. A totally smooth, totally dry wine, the complex flavors of our unique tomato stock blends perfectly with the addition of hot peppers to create a wine which makes an absolutely perfect wine to be served with all of the cuisines of New Orleans, including: jambalaya, shrimp Creole, crawfish etouffee, daube glace, grillades & grits, thick gumbo, and more. Also makes the perfect wine for authentic Mexican cuisine, spicy Thai & Korean foods, Indian curry & schwarma, and the heavier Italian dishes like lasagna, manicotti, bolognese sauces. Can also be served with chilled tomato juices as a delightful Bloody Mary. Silver Medal Indiana International Competition, 1999.