Mamma Guava Semi-Sweet Wine

One of the most complex single-fruit wines in existence, the remarkably complex qualities of the guava are brought to the fore in this amazing wine crafted specifically for the cuisines of the fiery climes from New Orleans to the Yucatan Peninsula. No other wine excites the senses and brings out the energy of Deep South, Central, and South American cuisines like the multifarious flavors of our Mamma Guava. Perfect for nearly all kinds of fish, we have discovered that Mamma Guava is the absolutely perfect wine for steak fish like mahi mahi, tilapia, yellowfin tuna, wild salmon, and river trout. The wine also shines as a marinade for scallops. Served as a stand-alone wine, connoisseurs will be delighted by the artful combination of pears, strawberries, pineapples, and muskmelon flavors. Serve chilled as an aperitif, and at room temperature with fish or scallops.